What is celiac sprue? There are many people who perhaps still unfamiliar about this. Celiac sprue is actually known as celiac disease which refers to severe health disorder on the digestive tract that results on the inability to receive gladin. It is a fraction found in alcohol-soluble. Besides, gluten itself is commonly found in starchy plants like wheat and barley. Hence, people with this disorder often said as gluten-sensitive as well. A sufferer of celiac prune ingests gladin as a response for the inflammatory occurs. Then, this condition leads to damage in the mucous membrane in the intestine. As the result, intestines cannot do the function properly and malabsorption of food nutrients happens.

What happens with the celiac disease patient body?

To know what does celiac sprue mean, you need to know what happens when someone suffers from this disease.  It is compulsory for people with celiac disease to consume a gluten-free diet. The number of people who have celiac prune or other autoimmune disorder associated with gluten consumption is high. Gluten itself is a protein contained in starchy plants which makes an elastic and chewy texture of dough and bread.  Celiac disease patient when eating foods containing gluten, their body will react to this protein and cause damage on the villi, a finger-like surface in the small intestine’s wall. When the villi damaged, the food cannot be absorbed effectively by the intestines which not only lead to malnutrition, bone density reducing and infertility. 

Symptoms of celiac sprue

Talking about what is celiac sprue symptoms, it can be different from one person to another. Unlike a food allergy, the symptoms only associated with intestinal problems. People who get food allergy such as wheat commonly may experience itchy on their skin, watery eyes, or difficulty in breathing when consuming any food containing wheat. On the other hand, people with celiac disease might experience various kinds of problems associated with intestines such as abdominal pain, diarrhea, constipation, nausea, and bloating. If this disorder suffered by children, they may experience vomiting, pale and smelly stool, or weight loss. Even though the symptoms often appear among patients but not all of them may have it. Some others might not have any problem. This makes doctors to diagnose what is celiac sprue disease on someone. 

Diagnosis of celiac sprue disease

The majority of people with celiac sprue do not know they have it. The number of people who realized that they have it through appropriate diagnosis is still small. The progression of damage occurred in intestines is completely slow and the symptoms might be different from one patient to another. The early development of this disorder may take years before it appears on diagnosis. Then, what is celiac sprue test? Doctors commonly conduct two types of the blood test to identify whether someone has celiac disease or not. The first type called serology test which is to found a particular antibody and the second type is a genetic test which the aim is to find any human leukocyte antigens that may cause celiac disease. If the blood test is positive, you most likely to get endoscopy which includes small intestine examination and taking small parts of the damaged tissue.

Is celiac disease genetic? Celiac disease or also called as Celiac Sprue is the condition where the digestion system of the body intolerant gluten. This kind of condition cause nuisance that makes the body of people with celiac disease cannot perfectly absorb the nutrition from the foods they consume, it is usually called as malabsorption. In the end, this kind of condition causes various nuisance the function of the body. So, is celiac disease really genetic? Here is some information.

Factors that Cause Celiac Disease

There are some factors that make people get celiac disease, one of them is a genetic factor. People who have family members with celiac disease get a high level of risk of getting this kind of disease. It is because celiac disease is able to be included in a genetic disorder. So that they need to be more careful at keeping what they consume and also their lifestyles. There are also other factors of people getting celiac disease besides genetic factor. The first is the factor of an environment. If a person has experienced an infection in her or his digestion system such as rotavirus infection, he or she has a bigger risk to get celiac disease. The next factor is the health factor. Some illness such as Diabetes Type 1, illness of autoimmune, Down Syndrome, Sjogren Syndrome, and Turner Syndrome is able to increase the risk of getting the celiac disease for a person. So if you ask is celiac disease genetic of hereditary, the answer is yes. 

How to Treat Celiac Disease

In order to treat celiac disease, diet or changing the dietary habit is one of the keys. Because until now, there is no method of treatment found yet, which is able to cure celiac disease. But there are some specific ways which are able to be done to make the body of people with celiac disease becomes better.

Specific diet, in this case, means the people with celiac disease need to limit or even avoid any kinds of foods that contain gluten. Or it is able to be called a gluten-free diet. Some people with celiac disease may need specific supplements in order to increase the nutrition content in their bodies. And in order to control the symptoms of celiac disease, some specific medicines are also given by doctors according to the condition of the patient.

There are also other treatments which can be done :

  1. Diet planning is able to be helped by a nutritionist. Usually, the patient will be asked to consume healthy foods which are free from gluten such as fish, butter, cheese, and meats.
  2. For babies with celiac disease, foods which contain gluten should not be given before the babies enter 6 months old.
  3. If it is needed, the people with celiac disease need to consume food supplements, in order to prevent their bodies from lack of nutrition.
  4. The celiac disease patient still needs to do a gluten-free diet since the disease is able to relapse.

Above is the answer of is celiac disease genetic.

Treating celiac disease can be something that is a bit confusing, so when people ask me how to treat celiac disease, I usually give them a thing or two to work on if they have that particular malady. Celiac disease is not a disease that is easy to treat, nor it is a disease that is incurable by any means. While it has many severe and discomforting drawbacks, celiac disease is by no means ‘that’ deadly. It can kill you, just like any diseases, but if you treat it right, it will go away. But if you leave the thing at your body for far too long, dire consequences will visit you, and you will never like that.

That is why you will need this article. This article, specially made for people with celiac disease or people whose close relatives are struck by celiac disease, will help you know about the things you need to do to treat celiac disease.

Because time is a wasting, let us begin with the first thing you need to know about treating celiac disease: 

Treating it naturally

Some of you might ask about how to treat celiac disease naturally and how to treat it at home. I do not know about the specific home-found herbs and vegetables you can use to cure yourself of celiac disease, but I do know one thing: preventing celiac disease symptoms from striking you is even more important than curing it. If the symptoms are already present, you need to find out how to treat celiac disease symptoms elsewhere, but if you have not shown any indication of getting celiac disease and you feel like you have one, you should do this one thing I have in mind:

Avoid products containing gluten at all cost.

Celiac disease is caused by a weak autoimmune system stemming from a weak bloodline (no I will not apologize for stating the truth). That weak autoimmune system will get agitated when something with gluten comes close to it, hence striking you with celiac disease (be mindful that there are people with gluten sensitivity there are people with celiac disease. Being gluten sensitive does not mean you have celiac disease). 

How long does it take to treat celiac disease?

Ah, this one question is a question that I would like to avoid because the answer is nothing good.

Because celiac disease is a disease that is chronic and it attacks your autoimmune system, there is no ‘permanent’ cure to the thing. It will stick with you forever and the only thing you can do is to alleviate its symptoms. Alleviating the symptoms is pretty easy: just avoid eating gluten food and food containing animal proteins in it (this is still debatable, but I do believe you should avoid it). While you are at it, you can also go full vegan and hope that the malady will not strike you down.

It will be hard, and the road on how to treat coeliac disease is not an easy road to take, especially knowing that you have to go vegan and have to leave all of that juicy and succulent meat. I do not know about you guys, but if I’m forced to go vegan, I might as well retreat to the closest monastery and stay as a solitary monk over there.

That is all about today’s article, mates. If your friends ever look for an article on how to treat celiac disease, be sure to point them out to this article, yes?

What triggers celiac disease are various. Celiac disease is an illness which attacks the immune system of a body and it causes the damage in small intestines. The surface of the small intestines changes because of the consumption of foods that contain gluten. The effect is, the body hardly absorbs the nutrition from foods, especially folate, iron, fats, and calcium.

What Causes Celiac Disease?

The normal condition of system immune will produce antibody in order to protect the body from the attack of microorganism. But in the case of celiac disease, when the patient consumes gluten, it will stimulate the immune system to produce the antibody which attacks the gluten. It is because the immune system wrongly recognizes gluten as the threat for the body.

In the surface of small intestines, there are tissues just like hairs, which are called villi. The antibody produced is able to damage the wall of small intestines where the villi automatically stick. When the antibody attacks, it will cause an inflammation in the small intestines, then damage the villi. Villi has the function to absorb the nutrition from the foods consumed. When the villi is damaged, then the process of absorbing the nutrition is not maximized. This kind of condition makes the person lack nutrition or usually called as malnutrition.

The cause why antibody attacks the tissues or organ of the body is not found yet. There are just some factors which trigger celiac disease, mentioned by some medical experts. Such as genetic factors, infection in the digestion system such as infection of rotavirus. Specific illness such as Diabetes type 1, down syndrome, Turner syndrome, and the sjogren syndrome is also able to be the answer of what causes coeliac disease.

How Celiac Disease is diagnosed?

In order to diagnose celiac disease, the doctor will collect the data and information from the patient by asking the history of the health of the patient and family, and also the symptoms that the patient feels. To make sure the diagnose, the doctor will do some medical checking, such as:

  1. Blood test in order to know the level of the antibody which is produced in giving a response to gluten.
  2. Biopsy which is done through the endoscope by insertion of a device through the mouth into the small intestines to take a sample from the intestinal tissue.
  3. Capsule endoscope by swallowing something like a capsule which is equipped with a wireless camera in order to get the real picture of small intestines.
  4. Skin biopsy is done if the patient experience dermatitis herpetiformis. Dermatitis herpetiformis is one of the symptoms of celiac disease where the patient has an itchy rash in their skins.
  5. Dexa scan is done if the patient has the problem with bone density.

Patient with celiac disease needs to do the program of the gluten-free diet. They need to avoid any kinds of foods which contain gluten. What celiac disease can eat are cheese, butter, fish, potatoes, meats, fruits, vegetables, and any kinds of foods which do not contain gluten. Those foods are not included in what triggers celiac disease.

Celiac disease diet plan is available for free. There are many sites which help you to design your diet plan. If you think you cannot decide what to eat every single day, you better look up for the diet plan. As you get it for free via the internet, you will be able to have various menus you can try. It is much easier compared to make a plan on your own. Those various menus you can have are also available here. We will give you great information about what you can eat in diet plan. You can take a look at the diet plan provided for you right away below here.

7-Day Diet Plan for Celiac Disease

In order to give you numerous menus you can try each day, here is the 7-day diet plan of celiac disease. Here we will provide you with menus you can opt for in the breakfast and snacks you can eat. Here you go. Let’s talk about breakfast menus for seven days firstly.

In the day 1, you can have egg omelet with spinach, cheese GF toast orange, and tomato. Day 2, you can have cream of milk, rice, walnuts, and blueberries. Day 3, you can pick GF waffles with syrup, egg, and strawberries. Day 4, you can prepare GF bagel almond, GF English muffin, or peanut butter and banana. In the day 5, you can have breakfast with Greek yogurt, mixed berries, nutty rice cereal or GF cold cereal. Day 6 you can have GF breakfast burrito with egg, bell peppers, shredded cheese, melon, and mushrooms. In the day 7, there are fruit cup, other protein, GF bagel, whipped cream, and cheese.

That’s all from the celiac disease weekly diet plan. Beside breakfast menus you can select, there are also several snacks you can have in the middle of your diet. Yes, you can still have snacks while you are in the diet. Here we mention you only a few names for 7-day diet plan. Snacks you can get involve GF cookies, GF cereal milk, GF pudding, GF bar, GF s’mores, GF trail mix, yogurt & berries, banana &peanut butter, popcorn, orange & hardboiled egg, apple slices, and almonds & dried apricots. We have mentioned a few names of snacks you can try each day.

Tips To Have Dine Out Safely

You may face several invitations of dine out. It can come from your colleague, office mates, friends or simply form family. Dining out can be dangerous for you once the foods contain gluten. You have to be careful therefore. If you wish to have safe dine out, here are some tips you can follow.

  1. First of all, you must master what you can eat and what cannot. It is important thing to do.
  2. Second, you can give a message that you have celiac disease to the person(s) who looks for a restaurant. If you have time, you can volunteer yourself to look for a restaurant. Select gluten-free items.
  3. Third, you can inform the staff that you have celiac disease and make sure the restaurant won’t give you any gluten contained foods. Those tips can be counted as diet plan for celiac disease for dining out.
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