What is celiac sprue? There are many people who perhaps still unfamiliar about this. Celiac sprue is actually known as celiac disease which refers to severe health disorder on the digestive tract that results on the inability to receive gladin. It is a fraction found in alcohol-soluble. Besides, gluten itself is commonly found in starchy plants like wheat and barley. Hence, people with this disorder often said as gluten-sensitive as well. A sufferer of celiac prune ingests gladin as a response for the inflammatory occurs. Then, this condition leads to damage in the mucous membrane in the intestine. As the result, intestines cannot do the function properly and malabsorption of food nutrients happens.
What happens with the celiac disease patient body?
To know what does celiac sprue mean, you need to know what happens when someone suffers from this disease. It is compulsory for people with celiac disease to consume a gluten-free diet. The number of people who have celiac prune or other autoimmune disorder associated with gluten consumption is high. Gluten itself is a protein contained in starchy plants which makes an elastic and chewy texture of dough and bread. Celiac disease patient when eating foods containing gluten, their body will react to this protein and cause damage on the villi, a finger-like surface in the small intestine’s wall. When the villi damaged, the food cannot be absorbed effectively by the intestines which not only lead to malnutrition, bone density reducing and infertility.
Symptoms of celiac sprue
Talking about what is celiac sprue symptoms, it can be different from one person to another. Unlike a food allergy, the symptoms only associated with intestinal problems. People who get food allergy such as wheat commonly may experience itchy on their skin, watery eyes, or difficulty in breathing when consuming any food containing wheat. On the other hand, people with celiac disease might experience various kinds of problems associated with intestines such as abdominal pain, diarrhea, constipation, nausea, and bloating. If this disorder suffered by children, they may experience vomiting, pale and smelly stool, or weight loss. Even though the symptoms often appear among patients but not all of them may have it. Some others might not have any problem. This makes doctors to diagnose what is celiac sprue disease on someone.
Diagnosis of celiac sprue disease
The majority of people with celiac sprue do not know they have it. The number of people who realized that they have it through appropriate diagnosis is still small. The progression of damage occurred in intestines is completely slow and the symptoms might be different from one patient to another. The early development of this disorder may take years before it appears on diagnosis. Then, what is celiac sprue test? Doctors commonly conduct two types of blood test to identify whether someone has celiac disease or not. The first type called serology test which is to found a particular antibody and the second type is a genetic test which the aim is to find any human leukocyte antigens that may cause celiac disease. If the blood test is positive, you most likely to get endoscopy which includes small intestine examination and taking small parts of the damaged tissue.