This ‘how common is celiac disease’ question is an interesting question to study. While celiac disease is a disease that is infamous for eating lots of victims, there are still questions about the validity of this disease. Is it a common thing to encounter today? Is it a disease that can hide well? How high it is the chance for you in encountering people with celiac disease? Is there a chance that a person you know is a person with celiac disease? Those questions and all of the other questions will be answered today in this article, and if you are curious to learn more about them, then you would do better than to leave this article on the cold recess of internet.

This article, of course, will compare the numbers of people with celiac disease in many countries, so stay tuned if you are curious about how common is celiac disease.

Let us start with the first thing: how common is the celiac disease in the world?

If I have to speak frankly, celiac disease is pretty common in the world. It is called a common disease not because the numbers have been tested, no. It is only common because many people all over the world claim that they got celiac disease. Because celiac disease is kind of new kid on the disease block, not many tests have been undertaken to point the exact number of how common celiac disease is in the world. These tests take place in developed countries first, and even in those countries the exact figures are yet known. I cannot simply say that 99 percent of the world is riddled with celiac disease because there is no exact number for me to work on!

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Let us narrow the scope to simplify it. How common is the celiac disease in the US?

This one is a bit easier to answer, but that does not mean the answer would be simple. Bear in mind that there will be lots of statistics down below, so if you cannot handle them, do skip to the very end of this subheading.

In the USA, you can find a person with celiac disease out of 133 healthy person. It is one to 56 when we are talking with the symptoms in mind. 40 percent of the diagnosed children and 59 percent of the diagnosed adults got a celiac disease in them. Only 35 percent of the positively tested got diarrhea (people once thought that you need to have diarrhea to be diagnosed with celiac disease. This statistic shows that it is not the case).

For those who do not care about statistics, roughly an amount of 3 million Americans got a positively tested celiac disease.  It is a lot, but I do not think that it is that common.

Let us talk about the northwestern part of the world: how common is the celiac disease in Europe?

For a place where many of the countries are developed, Europe actually got a vague number of celiac disease occurrence. Many researches have shown that from the big European countries (the UK, France, Germany, and Spain), there is only 1 percent of people with celiac disease out of the total population of the four countries. The undiagnosed and the misdiagnosed can reach up to 90 percent. The low number of positively diagnosed people over in Europe means that celiac disease is not that prevalent over there compared to in the United States of America. I wonder why.

That is all about how common is the celiac disease in the world, in the USA, and in Europe.

Some people have been asking me about the blood test for celiac disease. So many questions have been thrown around like Indians threw their tomahawk at invaders, and while some are already answered, there are many like those who are yet to have an answer embedded to their ends. That is why I am writing this article. I am here to tell you all the things you need and to answer all of the questions you may or may not have a surrounding blood test for celiac disease. 

This question is pretty interesting: is there an at home blood test for celiac disease?

If you have the tool, of course, you can do all types of tests in your house. Celiac disease can be tested as well, but only if have the capability and the kits to do so.

If we are speaking generally (you are a commoner with no practical experience surrounding the world of health and medicine), then no. You cannot test your blood without having a bit of knowledge surrounding it. Even if you do know about it, there are several procedures that you must undergo to check whether or not you have celiac disease in your body.

Some people claim that they can diagnose themselves with celiac disease at their home without looking on their blood under the scope. Those people are sorely mistaken. Why? Because there is another thing that resembles celiac disease, and that thing is aptly named gluten sensitivity.

Gluten sensitivity is not the same as celiac disease. People with celiac disease will always be gluten sensitive, but not all people who are gluten sensitive have celiac disease (you can see your intestine. If its damaged, then perhaps you got celiac disease). 

Can a blood test for celiac disease be wrong?

Of course, it can.

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That is it? No further explanation on your answer?

Nope. Next question, please.

Okay. Unto the next question: how much does a blood test for celiac disease cost?

Oh, this one is pretty interesting.

I do not have the exact figure for the cost, but I am pretty sure that the cost is a bit high compared to other types of blood testing. Because the test will not be finished in just one try, you need to undergo several tests before it can show the most accurate of results. Each test will cost you a slight fortune, and because there are so many of them to undergo, that slight fortune will grow into a marginally larger one. If you are prepared to splurge some cash, the cost will not terror you that bad, but if you are somewhat poor, the bill will hurt you like a lot.

If you have insured yourself, some insurance companies will cover some of the testing cost. They will not cover all of it unless it ticks the company’s checklist, so be prepared to co-cover the costs of the tests.

Celiac disease is a pretty harmful disease to have around, so if you start to see its symptoms in your body, then you might want to visit the local hospital and ask for a blood test for celiac disease.

Symptoms of celiac in adults may be different than the symptoms in babies. Celiac disease is a condition where the digestion system of a person experience negative reactions when the person consumes gluten. Celiac disease is not a body allergy to gluten. It is the autoimmune condition where the body is wrongly recognized gluten as a threat for the body. So that the immune system of the body attacks it and affect the healthy part of the body. If the immune system continuously attacks the healthy part of the body, it is able to cause inflammation that damage wall intestines. And in the end, it is able to bother the function of the body to absorb nutrition from foods. Here are some symptoms of celiac in adults.

The Symptoms of Celiac Disease

The symptom is something which is felt by the sufferer. And the most common symptoms of celiac disease is diarrhea. This kind of symptom happens both in adults and babies who suffer celiac disease. It is because the digestion system of the sufferer is not able to perfectly absorb nutrition from the foods they eat. It is called as malabsorption.

Because the body is not able to perfectly absorb nutrition, it makes the feces contain a high level of fats. The feces released by people with celiac disease will smell really stink, oily, and also frothy. There are also other symptoms of adults with celiac disease:

  1. Pain in the stomach.
  2. Bloated.
  3. The changing of a frequency of defecate.
  4. The changing of color and form of the feces.
  5. Weight loss. This symptom also happens in babies with celiac disease and is seen more in babies because they look smaller for their ages.
  6. Fatigue.
  7. Vomiting.
  8. Tingling and numbness at the tips of fingers and toes, it is because of the damage to the nervous system.
  9. Swelling of the hands, arms and legs, and soles of the feet. It is because of the accumulation of fluid in the body tissues of people with celiac disease.
  10. Damage to the tooth layer and also bone density.

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Treatments of Celiac Disease in Adults

To overcome celiac disease, the doctor usually suggests the sufferer avoid any kinds of foods that contain gluten by doing the program of diet gluten free. It is done in order to prevent the damage of intestinal wall and the symptoms of diarrhea and pain in the stomach. People with celiac disease are still allowed to consume foods which do not contain gluten such as fish, fruits, vegetables, butter, milk, cheese, and potatoes.

Program of diet gluten free is also able to relieve the symptom of itchy rash or dermatitis herpetiformis from the skin of people with celiac disease. But it needs to be added with some medicines. Some doctors usually prescribe medicines of steroids in order to relieve the inflammation of small intestines. Those are the treatments that need to be done to people with celiac disease and the symptoms of celiac in adults.

Losses and stressful changes or challenges are part of life. They make us feel sad, lonely, depressed. Often, such a stressful situation can be sustained and processed. If not, then it comes to a depression. This differs from a current mood low: Who suffers from depression, is only limited resilient and everyday tasks cannot be mastered.

Depression – and its special forms – can affect everyone, regardless of age, gender, occupation and personal circumstances. Those affected are not losers, not lazy or self-pitying, they suffer from a serious illness. If it is recognized, it is treatable in most cases. It is important to talk about depression.

How is depression manifested?

Depression usually begins slowly. This makes it so difficult to recognize. The main hallmarks are a persistent or recurring sad mood, the feeling of inner emptiness, thinking, concentration and sleep disorders. The resulting emotional, physical and mental fatigue can also make you irritable, angry and inwardly restless. Depression can lead to loss of appetite and significantly reduce or even reduce the craving for physical closeness and sexuality. Depressed people lose the joy and interest in life. Everyday tasks, work commitments, leisure activities, social contacts are increasingly neglected. The need for retreat becomes central, many affected people can hardly get out of the house, resp. to get out of bed and spend a lot of time sleeping. Also, physical complaints can occur without professionals can determine a cause for it. Depression has many faces, different symptoms are different. Excessive alcohol, drug or drug use is partly a self-healing attempt to deal with depression or anxiety. 

Depression varies in severity

There is mild, moderate and severe depression. In mild depression, the expectations of the private and professional environment can usually be met, from the outside is often not apparent. In a moderate depression, it is already difficult. It increasingly comes to errors, unreliability, failures. Agreements and appointments are increasingly being canceled. In case of a severe depression, almost everything is neglected. Everyday tasks such as getting up, showering, going to the toilet, cooking, eating, cleaning, etc. are almost impossible. Social contacts are no longer maintained.

What is a burnout?

Burnout means burned out, overwhelmed, totally exhausted. These symptoms also correspond to those of diagnosed depression. Burnout, however, makes a difference in the cause. It is believed that fatigue is primarily due to persistent stress at work (even unpaid). It is, therefore, a work-related disorder that involves both additional workloads in gainful employment as well as in educational and family work and the care of demented parents. A burnout is also called exhaustion depression.

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A special form: the bipolar disorder

There are people who go through depressive phases, but in addition, they experience something completely different: phases in which they are doing extremely well. One speaks then of a bipolar affective disorder (= manic-depressive illness). In the manic phases, those affected do things that they would never otherwise do: spending money, for example, exceeding their financial resources enormously, or quitting the job overnight. At the same time, sleep is extremely reduced. People in mania lose their sense of reality, feel constrained by normal social boundaries and disregard them. Often it comes during the manic phase to a hospital admission.

The change from mania to depression is often sudden. Some sufferers have only one manic episode. In the majority, however, it comes to repetitions, often spread over several years. 

What helps with a depressive illness?

Mental illnesses are treatable. For most, a combination of psychotherapy, medication and family counseling is the most effective. In seasonal depressions, light therapies may promote recovery. In a bipolar disorder is often not a psychotherapy in the strict sense, but a coaching, which is very practice-oriented. The focus is on disease awareness and disease acceptance. During a burnout, relaxation procedures and mindfulness-based therapies have become established.

Source: Observer Guide “Quite Different” by Thomas Ihde-Scholl

Eating is never a bad thing unless you have celiac disease, and for that very reason, I am writing this article on celiac disease foods to avoid. Our bodies were made to eat all types of foods. We were born to eat both meat and vegetables in a healthy diet. Some people, however, were born with the inability to enjoy the good things in life. People who were born without a clear sight will not be able to enjoy what life is giving them. People who were born without ears would not be able to hear the songs of nature, sung joyfully by the birds and the dancing leaves. People who were born with celiac disease would not be able to enjoy all foods to their fullest, leaving the taste of gluten-filled food to one’s imagination. I myself think that there is not a torture even worse than denying one from their hearty meal (and believe me when I say that a gluten-filled food is a hearty meal).

Eating, if you are someone with a celiac disease, is just like having to move through a minefield with visible mines. You know you should not step on them, but they are available for you to see and to step on. If you are playing the daredevil, you can step on it and check whether or not the thing will explode or not. If you are playing it safe, though, you can check on this list of celiac disease foods to eat and avoid

Grains

This is probably the most perfect example of playing the daredevil when you have celiac disease. Grains are a bit confusing when it comes to a listing of foods to avoid with celiac disease. Some grains are truly recommended if you have celiac disease while some of them are pretty much a death sentence to eat. You can find many types of grains that are naturally gluten-free, but you can also find grains that are that are naturally gluten-filled.

To be more specific, you can eat rice because they are free from gluten. Corn and soy are also a safe option. Flaxseed and yucca can be safe as well, so include them if you want to eat grains in your celiac disease diet. Just be mindful not to buy grains on a bulk because it is possible that the grains have already come in contact with grains that are gluten-filled.

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Vegetables

Vegetables, as long as they do not touch anything with gluten in it, are safe for you people with celiac disease. They are not included in any coeliac disease foods to avoid list, so you can bet your money on them.

Beverages

Just like grains, this type of consumption is pretty much hit and miss. Some beverages can be included in celiac disease foods to avoid, but some are not. Many beverages are available for celiac disease patients to drink, but you might want to avoid ales, beers, malt wines, and lagers because they contain gluten.

Those are the celiac disease foods to eat and celiac disease foods to avoid, so be mindful of them when you embark on your gastronomic journey.